Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Author: Carapelli® Olive Oil
Grilled Halibut with Fennel and Orange
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Author: Carapelli® Olive Oil
Open Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
Author: Carapelli® Olive Oil
Prosciutto and Provolone Panini Sandwiches
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Author: Carapelli® Olive Oil